This is delicious! The tartar sauce keeps covered and refrigerated for 5 to 7 days but I have not tested freezing. ), halved lengthwise. I used jarred dill relish and dried herbs. Perfection. Then whisk in the dry ingredients. Im so glad you gave it a try and loved it, Donna! Here, I share my decades of culinary experience as a Saucier and Saut Chef, having worked in some of the top kitchens all over the world. This Eat My Catfish original features pickled fried green Cajun tomatoes coated with the fabulous family breading. Otherwise tastes good. Omg. Its better if you! Classic Fried Catfish with Hushpuppies and Tartar Sauce I just added 1 clove of garlic and it was amazing . Gives it a little kick! Super easy to make and family approved!! Cant wait to try your recipes so easy. Hubby brought home fresh pike and made a beer batter. Pickles in tarter sauce were a big hit. This has just the right taste and texture. thanks much! This was delicious! Thank you for sharing, Wilma. Ive printed the recipe and will write: Be sure to drain chopped pickles well before combining with ingredients. Love it! My hubby loved it. You wouldnt say, serve it with a sweet chili sauce. I have made your Tartar sauce for several fish fries this summer. About 20 minutes into cooking, add more alder wood or fruit wood chips to create more smoke. Im so happy you enjoyed it, Jackie! The tartar sauce keeps covered and refrigerated for 5 to 7 days. Creamy, zesty, tangy tartar sauce simply completes a fish fry. Yes. I had to tell him to leave her alone. . Texas Roadhouse Fried Catfish - Secret Copycat Restaurant Recipes Thank you for sharing that with us! It's perfect for fish sticks, or with crab cakes or salmon cakes. Place in a large zip-top bag; set aside. Im so glad you love my recipes, thank you! Thats great feedback, Melissa. This means it's a great make-ahead component for your next fish fry. Excellent tarter sauce. Thats so great! Is TikToks Viral Cottage Cheese Ice Cream As Healthy as It Seems? Eat My Catfish: Food like Maw Maw made - Arkansas Living Magazine Glad you loved this recipe! We love it! Heat to 350 F. Add catfish in a single layer, and fry until golden brown, 5 to 6 minutes, depending on size. Next time Ill cut the relish down a bit more. I will look to your site again for other recipes. Or possibly use too much lemon juice or not drain your pickles? It would be great to be able to make a batch for a week or so. It sounds like you have a new favorite, Anne! I can put this on my shoe and Id eat it. It adds another layer to the flavours of the gherkins, onion and dill. If you grew up in Denmark, you know that you buy remoulade sauce in a bottle over there. Definitely our now go to recipe. Aloo Matar or Aloo Mutter by Dassana Amit - Dassana's Veg Recipes My only suggestion is squeezing most of the juice out of the pickles. I found that I could use a very small amount of Ghee (clarified butter). Wonderful! You beat me to post. Well I had alot time on my hands so I discovered you on the utube channel. Im so happy you enjoyed that. Can I substitute Greek yogurt and maybe a bit of sour cream for mayo? Delicious. Hi Mary, we used dill for this recipe, but parsley is a great substitute. (I think the fish simply serves as a tartar sauce delivery device). I am happy you enjoyed this recipe. Hi, Here I share my knowledge and expertise; from ingredients and recipes to storage all the way through to recommendations for every sauce imaginable. Did you make any substitutions? Try fish sticks, grilled fish sandwiches, or crab cakes! Our supermarket breaded fish was elevated. Fill a large, heavy skillet half full with vegetable oil. Southern Fried Catfish Recipe | Robert Irvine | Food Network Thanks for the great review, Susie. This is so good. I just made this for dinner. Pickles are kind of an essential part of tartar sauce. McDonalds Is Making Changes to Its Iconic Burgers, Starbucks Pink Drink Now Comes in a Bottle, Topo Chico Launches Line of Canned Cocktails, 5 Best Instant Ramens, According to Food Network Staffers, Wayfair's Way Day Sale Is Back These are the Best Kitchen Deals, 7 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, The 11 Best Cold Brew Coffees, Tested by Food Network, Enter Daily for Your Chance to Win $10,000, Tour the Sleek and Modern Kitchen from Smart Home 2023, Enter for Your Chance to Win Smart Home 2023. Thanks for sharing, were glad that you enjoyed this! Its so engaging and captivating to watch you prepare and cook. We have some type of fish several times a week. Hi Natasha! in a pinch, Ive used relish, but freshly chopped pickles sounds much better! Is dry dill ok to use in place of the fresh stuff.. look so forward to trying this out . I didnt have any left. Welcome to my kitchen! Cooking is beyond me so I need specifics, haha! Thank you. Youre so welcome, Pam. Cover and let sit for 30 minutes or refrigerate until you are ready to cook. Youre very welcome! I cant wait to try your Salmon cake recipe. Remove catfish from buttermilk and allow extra to drip off. waiting for your cook book in October. Thats great feedback, thanks for sharing that with us. I will never go back to prepared tarter sauce again! By the way, crayfish and crawfish are the same. I made this to go on the Salmon patty recipe you have..it was really great. Continue to stir constantly and add in the wine and milk. Hi Coleen, 1 cup measured after they are chopped. As such, you avoid most of the rest! It really is so easy and good! It's also awesome to swipe onto a bun, making for killer fried chicken sandwiches, burgers, or any fried or grilled fish sandwich.