Iowa and quality steakhouses go hand-in-hand. Find it:Prairie Meadows, 1 Prairie Meadows Drive, Altoona, Info:515-967-1000;prairiemeadows.com/dining/ajs-steakhouse. Wonderful food, just loud and lively atmosphere. Avocado Grill chef opens steakhouse restaurant in West Palm Beach top sirloin served with three jumbo shrimp, spicy tomato sauceand balsamic drizzle, Our most tender cut of lean, midwestern beef, Abundant marbling for full flavor, topped with Johnnys parmesan butter crust, A steakhouse classic, combining marbling, tenderness and flavor, Both flavorful and tender with a perfect amount of marbling, Parmesan crusted top sirloin served with jumbo shrimp stuffed with lump crab meat resting on barnaise sauce 2700 University Ave #324, West Des Moines, IA 50266. The popular 60-item salad bar comes with every meal. Enjoy authentic wood-fired steak & seafood entres, bold flavors, specialty cocktails & select wines in a polished-casual atmosphere offering top-notch service & upscale dining at a modest price. Grilled Chicken Breast 5 Please give him a pat on the back and a large raise. Really? There is counter/bar seating and you can see in to the kitchen. Book your table. Light Portion 8, Bubbly blend of melted cheeses, spinach and artichokes, served with toasted sourdough baguettes, Jumbo shrimp served with cocktail sauce and Johnnys dipping sauce, Seared jumbo scallops with brussels sprout slaw, tossed in Johnnys hot bacon dressing, Made in-house and served with toasted crostini for dipping, Shoestring zucchini fries served with a rmoulade dipping sauce, Portion of the calamari marinara, sausage bread, toasted ravioli and bruschetta, Additions: Garlic Sauted Shrimp 6 | Grilled Salmon Fillet* 7 | Grilled Chicken Breast 5, Spring greens, tri-colored apples, Gorgonzola cheese and sweet toasted pecans with Johnnys Waldorf dressing, 7 oz. . Restaurant General Manager Job in West Des Moines, IA - Pizza Hut Gallery Our Chefs FAQ . Light Portion 8, Blended cheese ravioli with marinara Enhance this page - Upload photos! The steak was excellent, the sides were very good, and my wife really enjoyed her shrimp cocktail. What are the best affordable steakhouses? 6075 Mills Civic Pkwy, West Des Moines, IA 50266-8319 +1 515-333-5665 Website Menu. Diners score a gourmet salad bar as well. Highly recommended". This steakhouse with a Prohibition-era vibe opened in 1978 for prime rib in 8-, 12-, and 16-ounce cuts, but dont ignore the Des Moines tradition of steak de Burgo with its butter, garlic and basil on top. The restaurant also started serving Mishima reserve wagyu rib-eye steaks and New York strips, wet-aged for 28 days and charred in a 1,200-degree broiler. Maybe its the weather that permits grilling outdoors all summer long. Rubes only sells steaks raised within 150 miles for diners to cook themselves on open-hearth grills at the restaurant. 66 reviews #16 of 145 Restaurants in West Des Moines $$ - $$$ Japanese Steakhouse Asian. Fortunately, it turns upward quickly. Review. Share. filet add 12, Rubbed with fresh herbs and spices then slow-roasted, served with beef au jus and creamy horseradish sauce Good food, good service. The menu has a large offering of interesting items. Reserve Your Table with us today. https://west-des-moines.firebirdsrestaurants.com/, Firebirds Wood Fired Grill | West Des Moines. The salad bar features 50 different homemade dishes including an Oreo fluff and pia colada dessert, potato salad, coleslaw and some super secret dishes that dont even have a name. West Des Moines restaurant rated? filet add 12, Beef filet topped with a truffle duxelle, wrapped in prosciutto and baked inside a puff pastry, Horseradish, Parmesan or Gorgonzola Cheese, Veal sauted with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce, Veal topped with marinara sauce and fresh mozzarella cheese, Portion of the chicken parmigiano, fettuccine minelli and the parmesan crusted top sirloin To use our mobile site, please enable JavaScript. After an extensive soft launch in November . Holt, who won the Chef of the Year from the Iowa Restaurant Association in 2018, formerly worked at RoCA. Grilled chicken breast, roasted garlic, basil, oregano and cream sauce, served with your choice of fries or garlic mashed potatoes, Certified Angus Beef top sirloin, topped with a parmesan crust and served with fries or garlic mashed potatoes, Sauted mushrooms, sour cream, demi-glace and garlic butter fettuccine, Atlantic cod breaded and deep fried crisp, served with fries, Spicy Italian sausage, portabella mushrooms, cavatappi and a spicy tomato cream sauce, House-made meatballs covered in marinara sauce, parmesan cheese and basil, Served with marinara and Johnnys dipping sauce, Fresh baked bread stuffed with sausage, peppers, onion, fresh mozzarella and colby cheese, served with marinara sauce